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  • ελληνικά
  • islea group
  • BU is situated on one of the most beautiful parts of the island of Skiathos, the Venezian Bourtzi.

    You can enjoy coffee, food or cocktails, the endless view of the Aegean sea and our excellent service.

    Open early in the morning until late in the evening.

    The Bourtzi of Skiathos

    Bourtzi was an isolated maritime fort, on a coastline or on a small island, which controlled the entrance to a port and secured its defence.

    After the 4th Crusade (1204), the noblemen Andrea and Geremia Ghizi from Venice, lords of Tinos and Mykonos islands, extended their sovereignty conquering the Northern Sporades, until 1276. That period, they also constructed the Bourtzi of Skiathos, in the small peninsula that extended into the sea, which was in older times a kind of island as the very narrow land of isthmus was covered often by seawaters.

    They fortified this position with an enclosure of a simple wall, following the soil’s rocky surface, with crenellations and a place for the garison. Towards the mainland, there was the entrance-gate to the fort, being reinforced and protected by two round towers. With suitable organisation, the small fort was capable of confronting an enemy’s attacks from the sea (during the period from the 15th until the 17th centuries, and the continuous wars between Venetians and Ottomans); it was also capable of confronting attacks by pirates, who used Skiathos island itself as a base, for certain periods, such as many other small islands in the Aegean Sea.

    The Bourtzi was also called “the castle of St. George”, because in the same location there was a small church, dedicated to St. George (probably on the ruins of a byzantine church, the Ghizi founded a chapel). During the great Cretan war, in 1660, the Venetian forces, under the command of general and admiral Francesco Morosini, surrendered the small fort and destroyed it. From that period on, its abandonment and destruction began.

    In 1823 (the 9th of October) from its ruined walls, the captain Aggelis Gatsos resisted bravely against Topal Pasca, who attempted to invade the island. After the liberation from the Ottomans, in the eastern side of the fort, they made poorly constructed wooden houses - the first quarantine area for those with leprosy on the island.

    In 1906, with sponsorship and donation from Andreas Syggros, they constructed the Elementary School of Skiathos (today it is used as a place for cultural events), planting alsomany pine trees all over the fort. The fortified character of the area was lost for ever and only some enclosure walls survived and have been conserved. Meanwhile, near the path towards the old school, traces of the St. George church and a water cistern can be seen. The survival of the Bourtzi is testimony to the first use and function of the site, in the heart of the modern settlement of Skiathos, in a significant position between the old and the new port.

    Cocktails Classic

    Mojito Classic 12.00 / 9.00
    Bacardi rum, fresh lime juice, mint leaves and sugar
    Mojito Strawberry 12.00 / 9.00
    Bacardi rum, fresh lime juice, strawberry puree, mint leaves and sugar
    Caipirinha 12.00 / 9.00
    Cachaça, fresh lime juice, sugar
    Margarita 12.00 / 9.00
    Tequila, triple sec, fresh lemon juice and salt
    Tom Collins 12.00 / 9.00
    Gin, lemon juice, sugar syrup top up with soda water

    Cocktails Specials

    Bitterside 13.00 / 10.00
    Gin, Surprice, Vermouth, Bitter, Amaro, Bitters
    Breeze 15.00 / 12.00
    Rum, Rum, Melon, Pineapple, Citrus Fruits, Bitters, Ginger Beer
    Sting Like A Bee 15.00 / 12.00
    Rum, Rum, Rum, Guava, Apricot, Citrus Fruits, Tropicalia, Bitters
    Pears For Fears 13.00 / 10.00
    Vodka, Mango, Piment, Pear, Cacao
    Aylo 15.00 / 12.00
    Gin, Tequila, Cherry, Pineapple, Passion fruit, Tiki bitters
    Hard is the only way 15.00 / 12.00
    Mezcal, Tequila, Citrus Frits, Agave, Grapefruit soda, Tajin

    No And Low

    No negroni 12.00
    No gin, No Vermouth, No Bitter
    Low Negroni 12.00
    Gin, No Vermouth, No Bitter
    No G&T 12.00
    No Gin, Tonic Water, Lavender
    No Sour 12.00
    No Gin, Egg White, Lemon
    Floreale spritz 12.00
    Martini Floreale, Prosecco

    To Share served 18:00 to 00:00

    2.50 Sourdough Bread
    5.50 Greek Olives & EVOO
    14.50 Fish Roe Tarama, Muhammara, Terokafteri & Za’atar Flat Bread

    8.00 French Fries, Parmesan Cheese, Truffle Oil
    11.00 Sourdough Bruschetta, Local Cream Cheese, Cherry Tomatoes, Oregano, EVOO
    14.50 Chicken Tacos, Feta Cheese, Yoghurt, Coriander, Lime
    19.00 Pinsa Chorizo, Tomato Sauce, Mozzarella, Basil, Spicy Honey



    10.00 Boquerόnes, Nduja, Raisins, Pickled Onions, Pine Nuts, Basil
    18.50 White Fish Ceviche, Leche de Tigre, Kumquat, Pickled Jalapeno, Chives
    19.00 Tuna Tartare, Cucumber, Capers, Lime Zest, Chives, Radish, Wasabi Mayo
    18.50 White Fish Carpaccio, Nahm Jim, Chorizo, Chives, EVOO



    10.50 Tomato, Local Sour Cheese, Capers, Grape Molasses, Basil, Salmoriglio
    13.00 Agretti, Fish Roe Tarama, Carob, Lemon Zest, Bottarga
    11.00 Smoked Aubergine, Yoghurt, Tahini, Dukkah, Spearmint, EVOO
    12.00 Dolmadakia, Terokafteri, Pomegranate Molasses, Spearmint, EVOO

    10.00 Local Pie, Xenomizethra Cheese, Spearmint, Dill, Honey, Sesame
    12.00 Beef Sausage, Spetzofae Chutney, Dijon Mustard
    15.00 Prawn Saganaki, Feta Cheese, Tomato Sauce, Ginger, Lemon Zest, Coriander
    15.50 Ibérico Pork, Nahm Jim, Toasted Rice, Cucumber, Fresh Herbs
    19.00 Steamed Mussels, Tsipuro, Lemon Leaves, Lemongrass, Coconut milk



    16.00 Lamb Kebab, Flatbread, Babaganoush, Pickled Chili, Chermula
    17.50 King Prawns, Zhough, Lime, EVOO
    16.50 Chicken Za’atar, Muhammara, Pickled Onion, Pomegranate, Fresh Herbs
    24.00 Sea Bass alla Ghiotta, Vine Leaves, Tomato, Raisins, Olives, Capers
    21.00 Veal Ragout, Local Pasta, Tomato, Thyme, Parmesan, Gremolata
    22.00 Sea Food Giuvetsi, Orzo, Bisque, Tomato, Saffron, Fennel, Salsa Verde





    17.00 Greek Cheeses, Quince Jelly
    11.00 Chocolate Mousse, Hazelnut Croquant, EVOO, Fleur de Sel
    11.00 Chocolate Mousse, Hazelnut Croquant, EVOO, Fleur de Sel
    11.00 Basque Cheesecake, Vanilla Bourbon, Peach Marmalade

    Coffees - Refreshments

    • Espresso 3.50
    • Cappuccino 4.70
    • Espresso with ice 4.50
    • Cappuccino with ice 5.00
    • Greek frape / Nescafe 4.70
    • Filter coffee 4.50
    • Greek coffee 3.50
    • Irish coffee 8.00
    • Hot chocolate 5.50
    • Ice chocolate 5.50
    • Tea: Green, Εarl grey, English breakfast 4.50
    • Homemade lemonade 5.00
    • Fresh orange juice 5.50
    • Juice: Pineapple, Peach, Orange, Banana, Mixed 4.00
    • Yogurt Smoothies: Βlueberry, Peach, Tropical fruits, Strawberry 7.00

    Superdrinks

    • Jarr Kombucha 240ml: Ginger / Rasberry / PassionFruit 8.50
    • Organic Tensai Tea 330ml: Green Tea Lemon Elderflower / Black Tea Ginger / White Tea Blueberry 7.50

    Premium Soft Drinks

    • Τhree Cents 200ml 5.50
    • Aegean Tonic | Pink Grapefruit Soda | Cherry Soda |Pinneapple Soda | Mandarin & Pergamont
    • Le Tribute 200ml 6.00
    • Ginger Beer | Olive Lemonade | Ginger Ale

    Water - Soft Drinks

    • Water 0.5lt 1.00
    • Sparkling water 0.25lt 4.00
    • Sparkling water 0.75lt 7.00
    • Soft Drinks 4.00

    Beers

    • Draft EZA 420ml 4.50
    • Lola Pilsner | Lola LoCo Herbal | Lola IPA | Lola Porter Black 6.00
    • Stella Artois 5.00
    • Stella Artois Free 5.00
    • Corona 6.00

    Drinks

    • Wine: White, Rose, Red 5.00
    • Sangria: white, red 8.00
    • Ouzo glass 5.50
    • Ouzo 200ml 9.50
    • Drink simple glass 9.00
    • Drink special glass 11.00

    White Wines

    Tsakanikas Estate 19.00
    Malagouzia, Roditis
    Mantineia Tselepou Estate, Moschofilero 26.00
    Glass 6.50
    ERGO, Lantidis Estate 27.00
    Sauvignon blanc
    Glass 7.00
    Malagouzia Zafeirakis Estate 31.00
    Glass 8.00
    Thema, Pavlidis Estate 35.00
    Sauvignon Blanc, Assyrtiko
    Glass 8.50
    Logos Zafeirakis Estate 29.00
    Chardonnay
    Santorini, Argyros Estate 67.00
    Assyrtiko

    Rose Wines

    Tsakanikas Estate 19.00
    Cabernet, Syrah
    Simio Stixis, Boutaris Estate 24.00
    Semi dry Cabernet Sauvignon, Moschofilero
    Glass 6.00
    Pink Diesel, Provence 2023 31.50
    Sangiovese (Bio)
    Glass 8.50
    Little Ark Lantides Estate 27.00
    Moschofilero
    Glass 6.50
    Limniona Domaine Zafeirakis 33.50
    Idyll d’achinos, La tour Melas 43.50
    Grenache, Syrah, Agiorgitiko

    Red Wines

      Tsakanikas Estate 19.00
      Merlot, Syrah
      Nemea Lantides Estate 27.50
      Agiorgitiko
      Syrah Avantis 31.00
      Cabernet, Merlot
      Glass 8.00
      Mavro & Tragano, Koutsodimos Estate 39.00
      Mikrobio Winery

    Sparkling Wines

      Prosecco 27.00
      Glass 7.00
      Prologue Sparkling Rose Zafeirakis Estate 29.50
      Glass 7.50

    Champagne

      Ruinart Blanc De Blancs 180.00
      Ruinart Rose 180.00

    Eggs served 9:00 to 15:00

      Continental 7.50
      Toasted Bread, Butter, Honey & Marmalade In Jar
      Full Breakfast 14.00
      Sunny Eggs, Bacon, Local Sausage, Mushrooms, Tomato
      French Omelette 9.00
      Gruyère Cheese, Vine Tomatoes, Rocket
      Menemen 11.50
      Scrambled Eggs In Tomato Sauce, Local Sausage, Yoghurt, Paprika
      Tartufo Omelette 13.00
      Fresh Mushrooms, Tartufo, Gruyère Cheese, Thyme
      Strapatsada 11.00
      Scrambled Eggs, Sesame Bagel, Tomato Sauce, Feta Cheese & Basil
      Scrambled Eggs 17.00
      Toasted Brioche, Smoked Salmon, Cream Cheese, Chives
      Greek Yoghurt 7.50
      Honey & Walnuts
      Greek Yogurt with Fruits 9.50
      Ηoney, Seasoned Fresh Fruits, Granola

    SANDWICHES & BURGER served 9:00 to 18:00

    Club Sandwich 14.50
    Bacon, Ham or Turkey, Cheese, Tomato, Lettuce, Mayo & French Fries
    Chicken Tortilla 14.00
    Bacon, Parmesan, Iceberg, Sweet Corn, Caesar’s Dressing
    Beef Burger 16.00
    Cheddar Cheese, Bacon, Caramelised Onions, Oyster Mayo & French fries
    Sesame Bagel 12.00
    Smoked Turkey, Galeni Cream Cheese, Tomato, Salad Leaves
    Piandina 13.50
    Sautéed Mushrooms, Mozarella Cheese, Rocket & Sundried Tomato

    SALADS served 12:00 to 18:00

      Cyclades 10.50
      Tomatoes, Cucumber, Basil, Carob, Capers, Xinomizithra Cheese, Molasses, EVOO
      Chicken Caesar’s15.00
      Grilled Chicken, Lettuce, Bacon, Parmesan, Sweet Corn, Caesar’s Dressing, Croutons

    PINSA

      Margherita 14.50
      Tomato Sauce, Mozzarella, Basil
      Chorizo 19.00
      Tomato Sauce, Mozzarella, Basil, Spicy Honey
      Greek 17.50
      Tomato Sauce, Mozzarella, Feta, Basil, Oregano, Garlic, Capers, Olives

    DESSERTS served 9:00 to 18:00

      Portokalopita 9.50
      Orange Pudding, Vanilla Ice Cream, Orange Syrup
      Chocolate Brownie 10.50
      Vanilla Ice Cream, Chocolate Syrup
      Pavlova 11.00
      Mascarpone Cream, Strawberries, Lime Zest, Basil
      Basque Cheesecake 11.00
      Vanilla Bourbon, Peach Marmalade
      Kayak Ice-cream 110 ml 4.50
      Vanilla Madagascar, Chocolate Choco Chips, Strawberry Sorbet, Lemongrass Sorbet
    BU / BoUrtzi
    Bourtzi, Port of Skiathos
    37002 Skiathos, Greece
    +30 24270 23900

    BU is open from April 25 until October 25...

    every day, 10:00 to 1:00 past midnight

    islea hospitality group

    Islea group was founded in 2008 and has become one of the premier hospitality businesses in the island of Skiathos.

    ISLEA Hospitality Group is Skiathian at heart, a vision translating old-world sensibilities to appeal to modern-day Skiathos clientele. It was Scuna form the 60's, a family restaurant that all started from. It was in 2013 and after that is focused all the operation in the island of Skiathos. It opened the second restaurant in Skiathos, the Marmita and followed by Bourtzi and the Gift Shop Archipelagos.